Rice supply chain
How we make our rice
Presenting every phase of our rice production chain: from sowing to packaging.
Sowing
Sowing takes place from mid-April to mid-May, with the rice submerged in water. There should be no wind during this phase.
Harvest
The water is removed from the basin and the rice is left to dry in the sun to remove moisture, a few weeks before harvesting. The rice is then harvested using a tracked combine harvester.
Drying
Drying is the process in which the rice is taken to a drying room where it is placed on trays and passed over a very high heat source, capable of removing all the moisture.
Husking
Carried out by machines that compress the grain of rice, removing the chaff (casing) that covers it.
Selection and quality control
Before packaging, we make a careful selection of the product (for a 1 kg pack of rice, we use an average of 2 kg).
Packaging
Packaging takes place mechanically in combination with labelling. The products are available in 3 types of packaging, from the smallest 4 kg box with customizable content, the medium-sized 6 kg box, to the largest 12 kg box.